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Pork Stock


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Pork Stock

TSQ75 | | Sep 1, 2010 01:55 PM

So, i've got a lovely bag of fresh pork bones from the farm who supplies my CSA and plan on making stock.

My biggest question is, what should flavor this stock? I dont feel its the right decision to flavor it the same way i do my chicken stock, with the same veggies and chicken-y herbs...

so what works?

should i brown the bones or not?

onion and garlic seems like a given, peppercorns and bay leaves, but what else?

coriander seeds? Marjoram? a smoky dried chili?

do I just let the pork speak for itself?

opinions welcome...

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