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Pork Skin in Hell's Kitchen

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Pork Skin in Hell's Kitchen

HKFOODIETHUG | Apr 29, 2009 04:04 PM

I'm looking to make chicharrones for the 1st time for Cinco de Mayo! Esposito's should have pork skin, right?
Any tips as to how much I should get and making the dish?

Thanks,
O

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