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pork shoulder is tough-- keep cooking or deal with it?

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pork shoulder is tough-- keep cooking or deal with it?

cookingthatworks | Dec 5, 2009 12:57 PM

first time making braised pork shoulder. I seared it first and then put all of my seasonings and liquid in a La Creuset casserole. I put it in (convection oven) for about 5 hours @200. I checked it out today and it seems pretty tough. Oh wise ones, should I put it back in the oven?

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