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Pork

Pork Roast Cooking Time

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Pork Roast Cooking Time

nutsngum | Dec 30, 2010 06:06 PM

Just wondering if there was a general rule for cooking a pork shoulder. I'm going to do a dry rub and brown it in all sides in my dutch oven. Deglaze and top up with some stock and let it go at a low temperature.

Are there cooking temperature/time guidelines I should follow?

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