Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking


Pork Roast Cooking Time


Home Cooking 8

Pork Roast Cooking Time

nutsngum | Dec 30, 2010 06:06 PM

Just wondering if there was a general rule for cooking a pork shoulder. I'm going to do a dry rub and brown it in all sides in my dutch oven. Deglaze and top up with some stock and let it go at a low temperature.

Are there cooking temperature/time guidelines I should follow?

Want to stay up to date with this post?