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Pork Roast


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Home Cooking Pork

Pork Roast

nosey | | Oct 8, 2007 07:36 AM

A friend was complaining that she can't get a chop to cook right and I mentioned the lack of fat. She ,mentioned her Mom made the best Pork roast that melted in her mouth.

We found a pork shoulder with the skin still on it. I've made these before, but want to be able to give her a kick-butt way to do this. Any suggestions?