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Picnic Pork

pork picnic help! what do with the bony leftovers?

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Home Cooking Picnic Pork

pork picnic help! what do with the bony leftovers?

c
cocoagirl | | Nov 14, 2007 05:26 AM

I made a tasty glazed pork picnic roast (not a ham) on the rotessire this Saturday and we have eaten most of the roast- what is left is a little fatty with lots of uncarveable meat on the bone- what can I do with this. If I make soup will it be to fatty? Pea Soup? Do I use the meat. Need any Ideas please, does not have to be soup. I hate to waste this.

TIA

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