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"Pork Neck" - what to make?

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"Pork Neck" - what to make?

FrannieM | Sep 18, 2012 02:12 PM

I have almost 3 kilograms (6.6 lbs) of something labeled in the netherlands as "pork neck". It's frozen in the freezer and I want to make something delicious (Slow roasted in the oven with a marinade?) for a dinner party of 8 people on Friday. Suggestions?

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