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Pork Loin, already roasted, a bit too dry... leftover ideas?

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Pork Loin, already roasted, a bit too dry... leftover ideas?

Ida Red | Aug 30, 2006 12:14 PM

It's all sliced and it was roasted last night with rosemary and garlic. I was too busy at the time, didn't baste it enough, and now it's a bit dry and tasteless. How can I rehydrate and turn it into something wonderful tonight?

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