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Restaurants & Bars Ontario (inc. Toronto)

Pork Liver and Fat

k
Kooper | | Apr 27, 2010 10:34 AM

Hey Chow Hounders
I am trying to get started making sausage and Pate. The recipes I have require Pork or Chicken liver and Pork fat. Does anyone know where I can find them in Toronto?

Thanks,
Kooper

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