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Pork

Can I use all pork in Hazan's Bolognese?

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Can I use all pork in Hazan's Bolognese?

c oliver | Dec 24, 2008 09:08 AM

There's a version of her Bolognese that uses two parts beef to one part pork. I'm sitting here with four pounds of bonesless pork shoulder. Would I be desecrating this recipe if I used all pork?

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