Home Cooking


Pork Flatiron steaks


Home Cooking 2

Pork Flatiron steaks

Cheffrank | Jul 27, 2014 04:12 AM

I recently found these for a ridiculously low price at the Mckinnon's in Danvers, MA and can't tell you how impressed I am. I threw them into a jerk marinade overnight, grilled them then cut them on the diagonal like a London broil. Unbelievably tender and very flavorful. If anyone else has any experience with this relatively new cut, please let us know any alternative ways to prepare them. If you don't, get some and experiment.

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