i am thinking of cooking Delia Spanish Pork stew with Potatoes and Chorizo but for a dinner party tomorrow night but the problem is that the recipe calls for pork shoulder and i have pork fillet. The cooking time is around 1.5 hours - would it dry fillet out? I did search online and it said best way to cook fillet is potroast - so that's pretty much the same as stew?
Will i be ok using fillet instead, do you think? Thank you!