Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Pork

Help with pork collar

Share:

Home Cooking 7

Help with pork collar

greenstate | Mar 16, 2011 07:27 PM

Please advise me how to cook pork collar. I thought it was treated like a shoulder but after reading about it online I am afraid that it is best served cured, like a fine ham. If possible I would like to rub it overnight then cook it all day in a low oven but I don't want to ruin this cut of meat. Thanks.

Want to stay up to date with this post?

Feedback