Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Braising Roasting Pork Pork Chop Tips, Tricks, & Shortcuts

pork chops in the oven- do you prefer a slow oven or a hot oven?

Share:

More from Home Cooking

Home Cooking Braising Roasting Pork Pork Chop Tips, Tricks, & Shortcuts

pork chops in the oven- do you prefer a slow oven or a hot oven?

prima | | Nov 13, 2012 02:40 PM

I find my pork chops dry out/toughen up if I bake/roast them at 350, and usually end up more tender if I bake/roast/braise at 300 degrees, or roast at 375 degrees.

Which temperature do you prefer to use?

Feedback