Restaurants & Bars San Francisco Bay Area Pork

Pork butter and lard

Debra Stuart | | Nov 12, 2008 10:19 AM

I was at the Ferry Building yesterday and noticed that Boccalone had tubs of lard for $10 and something called pork butter for $5, also in a tub. Apparently it's a by-product of lard-making that's been blended with rosemary and garlic.

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