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I Have Pork Butt, Prosciutto, Cannelini and Swiss Chard...What Shall I Make?

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Home Cooking Pork

I Have Pork Butt, Prosciutto, Cannelini and Swiss Chard...What Shall I Make?

DetectDave | | Apr 7, 2010 05:21 PM

What shall I make? I was thinking a garlic, Italian seasoning rub and a slow roast of the pork...saute the prosciutto and then saute chard and braise w/ chicken broth...add the drained cannelini and pork? Any other thoughts or ways to improve this one? Many thanks.

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