Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Pork Pork Belly

To much pork belly!

Share:

Home Cooking 31

To much pork belly!

YAYME | Jul 21, 2014 06:30 AM

Due to a funny set of circumstances. I have about 3lbs of the stuff. I love but I have no idea what do with it beyond roasting it for pork buns or sautéing it with kimchi. At the moment I have no idea what do with it all. Any ideas o, learned scholars of chow?

Want to stay up to date with this post?

Feedback