I was a regular "#1 spicy" girl at Saigon Banh Mi, but I've recently given up pork, and am looking for other types of Vietnamese sandwiches. Does anyone have any good tofu, meatball, or ones made with non-dodgy chicken to recommend? I must say, I'm curious about the ones at Banh Mi Zon because they rated so highly on a SEcom roundup, although I've never heard them mentioned elsewhere.
Banh Mi Zon
443 E 6th St, New York, NY 10009