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Porgy, the fish

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Porgy, the fish

Pat Hammond | Oct 8, 2005 08:35 AM

On Tuesday I expect to be gifted with some porgy (if the fishing's good). I think it's also called "scup". I'm unfamiar with this fish. Bottom line: Is it good? Bony? What's the simplest way to cook it, to best advantage? I'm not much for saucing fresh fish, or cooking them with lots of ingredients. Thanks!

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