I don't think that this topic was brought up before on this board. For all those rome locals and frequent visitors, I would like to know your opinion on
1. where in central Rome that one can get the best freshly roasted porchetta. Are there trucks on street? and what time is the best to get them fresh from deli shops.
2. what is the traditional way to eat it besides as panini.
3. which local or international wines go well with it?