Chain Restaurants 26


bnemes3343 | Jan 29, 2008 07:00 AM

I have heard an amazing range of opinions on Popeye's, from folks in NOLA telling me it is the best fried chicken in the world to people who say it is cr*p. I would be really surprised if a chain like this didn't have a very consistent way of cooking their chicken, so I wonder if it is a function of going at busy time (when the chicken is more likely to be freshly cooked) vs. a slow time when it's been sitting under a heat lamp for an hour.

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