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Pomegranate molasses, really thick once cooled

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Pomegranate molasses, really thick once cooled

Bazel | Nov 21, 2012 02:48 PM

I have made a batch of homemade pomegranate molasses to ideally drizzle on my roasted brussels sprouts tomorrow. While the final reduced amount is what the recipe called for, it has gotten very thick once it cooled. Will I be able to reheat tomorrow and get it back to a "drizzle-able" state?

Thanks,

Bz

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