I'm thinking of making a dark chocolate ganache flavored with pomegranate. I'm going to use a 70% chocolate and do a 2:1 ratio. I'm wondering if I can use pomegranate molasses rather than juice and, if so, any idea about how much I might want for 1 lb. of chocolate? My guess would be maybe 2 Tbs. but if anyone has done this I'd appreciate your input.