These are all things that I need a hand in cleaning, please. When can I expect you? Okay, if you can't lend a hand how about some advice?
So, polymerized fat - tips for removing from clad cookware? I swear somethings I think they BKF eats away more of me than the grime.
Tin, first cooking experience in copper was awesome. I'm scared to death of cleaning it too harshly. I soaked it but it still seems a bit grimy - what to do? Can I use the green side of the sponge or absolutely not?
Rivets? Ugh. Any amazing tips or tricks out there?
Sadly I wish I could just live in the perfection of the WS showroom! Cooking is awesome but when the cleaning takes just as long it's a real drag.