Polymerized fat, tin and rivets


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Polymerized fat, tin and rivets

olympia | | Apr 7, 2011 08:29 PM

These are all things that I need a hand in cleaning, please. When can I expect you? Okay, if you can't lend a hand how about some advice?

So, polymerized fat - tips for removing from clad cookware? I swear somethings I think they BKF eats away more of me than the grime.

Tin, first cooking experience in copper was awesome. I'm scared to death of cleaning it too harshly. I soaked it but it still seems a bit grimy - what to do? Can I use the green side of the sponge or absolutely not?

Rivets? Ugh. Any amazing tips or tricks out there?

Sadly I wish I could just live in the perfection of the WS showroom! Cooking is awesome but when the cleaning takes just as long it's a real drag.

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