While i've always found blue water to be much tastier and fresher than point loma, occassionally i get the urge for a clam sandwich that can only be cured by point loma. on this past trip i noticed that the majority of the fish for sale in the counter was previously frozen. i found this odd considering their prices were fairly high for not having fresh inventory. has it been that i never really paid attention to the counter and they've always sold previously frozen fish? i guess i just figure if you're going to a fish market and paying good money for fish, you'd figure it is the freshest around.