The hallowed roach coach... I've been in LA nearly 10 years and have never partaken of any RC comestibles.
Here on Chowhound, I've read over the past several years about the one near Lincoln and Rose. (What's the name again? Thier specialities?)
So where are your other to picks and what are their specialties? What is so special about how they prepare their specific platos versus the coach down the street?
I'm particularly interested to learn of any praiseworthy ones near the LA Farmers Market, but please don't limit your responses to any specific part of the city.
Lay it on me!
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