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Pasta

What's the point of colored pasta if it has no flavor?

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What's the point of colored pasta if it has no flavor?

stratford | Dec 30, 2009 11:11 AM

Is it just for looks that spinach or tomato is added to the raw pasta to make it green or red, that's sold in specialty stores or boxed pastas? You can't even taste the spinach or tomato in it! Seems so pointless.

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