Had an amazing fish dish while I was on business this week. It was topped with a Poblano cream sauce that was to die for. I'm sure I can replicate this with a few tries, but thought I'd see if any hounds have a recipe they use for this sauce.
Just some details: It was not terrible cheesy, but did have a thick consistancy of a cream based sauce. The poblano was ever so present but didn't seem to permeate the dish. Also, it was topped with Panela, or Queso Para Freir. It was hard to tell since the poblano sauce was so flavorful, but I tend to lean toward the latter since the cheese had a distinctively salty taste.
I just love poblanos, and I have to say this sauce was magnificent!!!