I have changed my diet significantly over the past few months. I have been extremely cautious in eating bread of any kind and have been tending more towards whole grains in my daily diet.
I have always loved poached eggs on toast, but don't always feel the need to have it "on toast" anymore. So I've been experimenting. This morning's version was a slice of farmer's market tomato and Walla Walla sweet onion topped with the poached egg and a little cheese.
Does anyone else do a style of poached eggs - sans toast? Would love to hear how other's do their poached eggs, especially for breakfast or brunch meals.
Updated 4 months ago | 3
Updated 1 year ago | 0
Updated 2 years ago | 28
Updated 11 months ago | 6
Updated 6 months ago | 4