I have been going through a serious poached eggs phase lately. Sadly, I'm not that creative with how I serve them. I have eaten them plain, on toast, on welsh rarebit, on toast with cheese and sauteed veggies (note the many toast variations) and am planning on trying them on ratatouille this weekend. Any other ideas - including ones that don't involve toast? Thanks so much!
Edited to say that I am vegetarian - I eat eggs and dairy but no meat, fish, poultry.