Home Cooking 1

Plum Pudding

skippy66 | Nov 23, 2009 07:55 AM

I'm going to attempt to make Plum Pudding for Christmas. I found a recipe that looks interesting. I went out and bought a mold this morning. I need to get started because the pudding needs to age for a few weeks before you eat it.

This recipe calls for rum (or cognac)…a lot of rum.

Any suggestions on what type of rum I should use? Light? Dark? ?

Any and all help will be appreciated.

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