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Bread

Help pls-'Drunken Cheese on Bread' Recipe

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Help pls-'Drunken Cheese on Bread' Recipe

Alice | Apr 18, 2001 01:02 PM

Senility...it ain't pretty. Some years ago, I made a relatively simple cheese appetizer (only made it once 'cause I rarely cook) that my friends absolutely raved about. (And, in all modesty, it WAS amazing.) Of course, 10 years later, I can't find the recipe. If I try to 'explain it,' perhaps it might 'ring a bell' to a fellow chowhound. This is what I recall: The recipe called for stale (yes, 'old') bread (French?) to be cut into small slices and soaked in a wine (something Swiss? Austrian??. For how long???) Cheese (don't remember THAT specific either) was put atop bread and then it was baked in an oven for "a short period of time." The result was a wonderful 'tipsy' cheesy appetizer. Okay -- that's the gist of it....can anyone fill in the details? (Or maybe, if you are creative, you can take a chance and make it anyway. I'll probably try -- it was SO good!) Thanks!

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