I have tried so hard to switch from yoplait fat free yogurt to plain yogurt multiple times but just can't get myself to do it. I tried fage and found it too chalky. I recently bought the TJ's brand greek yogurt and found it more appealing, but neither yogurt has as smooth of a texture as yoplait's does. I really prefer not to have artificial ingredients in my yogurt, and would like to enjoy plain yogurt. I have tried putting honey or jam in my yogurt, but I find I am not used to the much more more thick texture of greek yogurt and simply don't enjoy it. I tried dannon plain which has the consistency I am used to but is way too sour/tangy.
For those of you who eat plain, how did you convert? Did it take awhile? Any tips? I acutally prefer american in the sense that there is significantly more calcium. Is French yogurt different than greek yogurt- I know France's is supposed to be amazing.