I'm sick of a tablespoon-of-sugar-in-your-corn. You know, the sugar and butter, peas and carrots, salt & sugar varieties of white/yellow corn.
Does anybody grow and sell yellow corn [not cow corn] at stands in CT? The ears with a corn taste and a hint of sweetness, not the variety which leaves a sugar crust on your lips.
Too much of a sweet tooth - America.
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