OK, I did put "good" in quotes. This is really a new one for me. I have sought out the best bread across the globe and have enjoyed every bite. I have been struck with some pretty nasty arthritis over the last couple of years and was about ready to jump off a bridge. As of December, I found a new specialist who took me off wheat gluten and processed sugar. The change is pretty amazing. Obviously, it stinks for a guy who has travelled two hours out of his travel path for a perfect cookie, but it beats taking half an hour to crawl out of bed in the am. It is what it is. I have been OK with everything but missing toast with my java in the am. Thus my question. Is there any bakery in Tampa that makes gluten free bread that is worthy of consuming? Thanks.