Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

San Francisco Bay Area Pizza

What's up with Pizzaria Picco-- Larkspur

Share:

More from Restaurants & Bars

Restaurants & Bars San Francisco Bay Area Pizza

What's up with Pizzaria Picco-- Larkspur

n
nikki2 | | Jun 16, 2012 09:53 PM

We've been ordering from Pizzaria Pico for over four years. The pizza was terrific for many years but the pizza has been more than underwhelming the last three times...so I finally had to write. Crust is overkneaded...tastes like white bread, without the characteristic sourness it used to have. Also, unfortunately, it's tough. And finally, the tomato sauce, formerly truly tomatoey, is now tasteless. Enough. We're through. Better ways to spend $35 for pizza.

Feedback