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Pizzaiolo 2011

Robert Lauriston | | Nov 8, 2011 08:42 AM

Went last night for the first time in a while since Barlata was closed at 9:30 (despite the Web site saying it's open until 10) and Pizzaiolo had seats.

They're now making their own bread. First-rate, closer to Tartine than Acme in style, great chewy crust.

5008 Telegraph Ave, Oakland, CA 94609