If someone told me 10 years ago of the wonderfulness of using Brussels sprouts for a pizza topping, I wouldn't even consider it. Sausage, pepperoni, mushrooms, pepper and onion, perhaps ground beef....these were the toppings I grew up with. I think anchovies are a bad idea, but at least they seem to be "traditional". Anyway, last night I made this Brussels sprouts, bacon, onion, and mozz white pie. It was fantastic! Highly recommended! Who knows, I might even try a Hawaiian next.