Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Not About Food

Baking Steel Pizza

Pizza stone in an electric oven

Share:

Not About Food 5

Pizza stone in an electric oven

rockycat | Aug 21, 2008 06:48 AM

I haven't used an electric oven in probably 20 years and those things baffle me. I'll be needing to use one soon and don't know if I need to make any adjustments to my usual procedure with a pizza stone. With my gas oven I generally put the stone on the oven rack and preheat at desired temperature for 1 hour. Do I need to do anything differently for electric?

Want to stay up to date with this post?

Feedback