Restaurants & Bars

Baking Steel Pizza

The Pizza Stone Chester, VT


Restaurants & Bars 1

The Pizza Stone Chester, VT

ambaheats | Dec 6, 2008 12:00 PM

I have been here several times and I think their pizza is great (I have not had the red sauce, but the garlic butter is great as is the pesto). The crust is thin but not crunchy except around the edges a bit. If you get a lot of toppings or the homegrown pizza it starts to get a little weighed down, but its still tastes great. It is so much better then the other pizza place in town that I went to once and have not been back. Their prices are a little higher then some pizza places, but for the quality I think its worth it. The veggies are all fresh (no canned mushrooms here). They only have two sizes and one of those is what they call their slice. The regular size is 6 medium slices, perfect as lunch or lighter dinner for 2.

On a side note, has anyone been to MacLoamainns scottish pub yet? I would be interested in knowing how the food is.

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