I am researching mom-and-pop pizza shops in Pennsylvania for a grad school paper. My curiosity was peaked when I read this article:
The fact that NEPA tops the list (Johnstown and Altoona are also in the top ten markets) struck me as unusual and made me want to dig deeper. I half-jokingly mentioned the idea to my professor, and he said to run with it.
So, I understand that Lombardi's in NYC was the first American pizzeria. From there, I presume Philadelphia had the first Pennsylvania pizzeria (perhaps the branch of Lombardi's that recently closed).
But when the popularity of pizza really took off after WW2, how did all these little pizza joints pop up all over the landscape? Were they always Italian-run?
So, if you have any suggestions for my research, I'd love to hear it. I'd particularly like to learn of any shops from the 1940's or 1950's that might still be operating, particularly in NEPA. Thanks!
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