Hi all, making pizza this weekend for a good friend who will be moving away soon. Friend loves pizza and has not eaten any in 2 years. Last time I made pizza I used reduced canned spaghetti sauce. Texture fine; flavour off so I want to avoid using canned sauce. I have access to decent tomato paste, however, and ok fresh tomatoes. Have dried oregano as well, and want a sauce that is not too wet or too sweet. Will be piling 'anything goes' on top. Thanks for any tips!