Hey there chowhounds,
I'm going to a pizza pot-luck on Friday, where the guests bring the toppings and we bake them up all night.
Should be fun, and I'd like to impress. I've gotten nothing but good advice from these boards, so I thought I'd see if you have any ideas that are simultaneously fun, quirky and delicious.
Whatever I bring needs to be easy (there's going to be a boatload of us, so I don't want to put out my hostess by taking up too much prep-space/time). Anybody have anything in their bag of tricks that they're willing to share?
I'm not afraid of "out there" ideas and I'm not afraid of anchovies.
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