Home Cooking

Pizza

pizza dough question

Share:

Home Cooking 4

pizza dough question

readytocook | Apr 1, 2011 04:17 PM

I made pizza on a brand new pizza stone. The dough was "doughy/chewy" kind of like still raw in the center once cooked. It was not that thick. Why did it not bake right? What can I do next time? I did have the dough in the freezer, but defrosted in refrigerator first, and let sit room temp a bit.

Want to stay up to date with this post?

Trending Discussions

Feedback