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Pizza Dough

madeliner | | Jan 16, 2013 04:04 PM


I buy pizza dough in the store usually and use it for pizza as well as bread-the bread is amazing!

They don't always have it and I have tried making it at home, the cook's illustrated recipe sounds right because it has the slow rise but it still doesn't seem to click

the dough I buy only has flour water and salt-any ideas on how to recreate it? Thanks

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