I'm contemplating the acquisition of a pizza stone. But only on the assumption that the pitiful attempt I made at pizza a few weeks ago can be improved on with time, attention, the right ingredients, the right equipment.
Is it possible? End goal is thin-crust deliciousness. Limitations: standard apartment-dweller stuff. Electric oven. Normal kitchen accoutrements.
All suggestions gratefully received, and if you conclude I'm better off ordering in, that's fine too. There is some serious pizza talent around here!
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