Visited the Lafayette branch of Pizza Antica 11/11. Place was packed, but you can call ahead and put yourself on the waitlist. Started off with Portobello Mushroom Fritti. They’re made like French fries and went great with the dipping sauce. We ordered 2 small pizzas. One regular pepperoni and another with goat cheese, pancetta and pesto. I liked the goat cheese pizza. Thin crust and more cracker like than doughy, just personal preference. I like crispy crusts. The pepperoni was good, can’t really go wrong, but the crust wasn’t as crispy. Topped off dinner with a chocolate mocha mousse which was more like a mousse brownie. It came with a side of whipped cream. Good, but not what I expected. I thought it’d be like mousse pudding.
Good service and the place was pretty busy. Had a good meal and thought it was just as good as Pizzaiolo as far as pizza was concerned.