Chowhound Presents: |

Home Cooking

Pit cherries before freezing them?

Share:

More from Home Cooking

Home Cooking

Pit cherries before freezing them?

i
icecone | | Jul 10, 2010 10:23 AM

I bought a big bag and heat treated them in a hot water bath for longer shelf life. If I don't find a use for them in a day or two, I'm going to freeze them. Is there any advantage to pitting them before freezing or are they easier to freeze intact and pitted later?

Feedback