I'm designing a course for light Oregon Pinot Noir, coming after a pinot gris with scallops, and before a syrah with a pork dish. Some guests don't care for duck, so that's out. I tried a salmon pairing and it was wrong. The sweetness of the salmon was not a good match for the wine. I need a dish for this spot on the menu. Perhaps an ahi? Maybe a chicken dish? Got any great pinot noir pairings that would fit this slot? It has to make this wine SHINE! Thanks!