So I needed a light side dish to go with the sausage potato salad I was making for dinner and threw together fresh corn, a chopped tomato, chopped basil and olive oil. Salsa salad? At any rate it worked so well I'm thinking of making this a weekly dish and I'd like some suggestions, maybe one or two ingredient tweaks, to keep things fresh.
Salt and pepper for sure. I left it out because the potatoes were seasoned already. Green onion might work. Others?